Apples and Peanut Butter Caramel Dip:
What you'll need:
30 Caramels
1 – 2 tablespoons water
1/4 cup creamy peanut butter
Sliced apples -
Red and green apples look festive. To prevent the apples from browning, dip each slice in pineapple juice before placing on the plate.
How to make it:
Place caramels and water in a microwave safe dish.
Heat on HIGH for one minute and stir.
Heat for an additional minute on high or until smooth.
Add peanut butter and stir.
If needed, heat for 30 seconds or until smooth.
Serve dip warm with apples. |
